Lake Holden News 2017 July – September

Favorite Recipes

 

Key West Penne

 1 16 oz package penne pasta

1 lb shrimp

1 lb scallops

1 12 oz jar marinated artichoke hearts, drained

1 8oz jar sun-dried tomatoes, packed in oil

1 pint heavy cream

1 cup grated Parmesan cheese

12 cup pitted Kalamata olives

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and Parmesan. Toss with cooked pasta, and sprinkle olives on top.

Also, 2 appropriate drinks for this hurricane season!

Traditional Hurricane

1 part light rum
1 part dark rum
1 part passion fruit juice
½ part orange juice
¼ part lime juice
splash grenadine

Dark and Stormy

2 oz. dark rum
3 oz. ginger beer
½ oz. lime juice
over ice

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